Broiled Persimmons with Labneh and Garden Granola® Carrot Turmeric

November 22, 2024 Madeline McCarthy

If you love persimmons, this recipe will become your go-to way to enjoy them! Broiling Fuyu persimmons enhances their natural sweetness, creating a warm and caramelized base for creamy labneh and Victory Dance Foods’ Garden Granola® Carrot Turmeric. This gluten-free dish is ready in just 15 minutes and makes a beautiful addition to your brunch spread, an energizing snack, or a quick side to elevate your meals.

Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Dietary Info: Gluten-Free

INGREDIENTS

2 Fuyu persimmons
1 ½ tablespoons honey
1 tablespoon fresh lime juice

LABNEH MIXTURE

5 ounces labneh
½ teaspoon pure vanilla extract
½ teaspoon lime juice

TOPPING

1/2 cup Garden Granola Carrot Turmeric

Directions

Preheat your broiler and set the rack 6 inches from the heat source.
Slice the persimmons crosswise in half.
Place the persimmons on a baking sheet, cut side up.
Drizzle honey over each half.
Broil for 6–8 minutes, until golden brown and caramelized.
While the persimmons broil, whisk together the labneh, vanilla extract, and ½ teaspoon of lime juice.
Remove the persimmons from the broiler and drizzle with 1 tablespoon of lime juice.
Top each persimmon half with a dollop of the labneh mixture and sprinkle generously with Garden Granola® Carrot Turmeric.
Serve warm and enjoy.

Make This Recipe Your Fall Favorite

Whether you’re celebrating the vibrant flavors of persimmons or looking for creative ways to use gluten-free granola, this quick recipe delivers. With just 15 minutes of prep, you’ll have a dish that’s versatile enough for brunch, snacks, or even as a unique appetizer. Try it today and discover why Victory Dance Foods’ veggie-powered granola is the perfect pairing for seasonal fruit.

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