Celebrate summer’s arrival with our irresistibly delicious Summer Burrata Board, featuring fresh fruit, cheese, and prosciutto!

Today marks the first day of summer, and there's no better way to celebrate than with a vibrant and delectable fruit, burrata cheese, and prosciutto board. This colorful charcuterie board is not only a feast for the eyes but also a delightful fusion of flavors and textures that capture the essence of summer. The juiciness of ripe peaches and apricots, the burst of sweetness from blueberries and cherries, and the savory indulgence of creamy burrata and delicate prosciutto, all come together in perfect harmony.

This summer board is a testament to the bounty of summer produce, complemented by the rich, salty notes of prosciutto and the creamy decadence of burrata. Drizzled with olive oil, sprinkled with our Carrot Turmeric Garden Granola, and served with a side of hot honey for a touch of spice, every bite is a celebration of summer's finest offerings. Whether you're hosting a gathering with friends or enjoying a leisurely afternoon in the sun, this board is the perfect way to kick off the summer season and bring a touch of summer magic to your table!

Prep Time: 25 mins
Cook Time: 0 mins
Total Time: 25 mins

Appetizer, Charcuterie Board
Gluten-Free

Ingredients

• Burrata Ball, 1 large 8 oz burrata ball

• Yellow Cherry Tomatoes, 10-20

• Peaches, 1-2 ripe peaches

• Rainier cherries, 10-20 cherries

• Apricots, 1 or 2 depending on preference

• Blueberries, 1/3 cup

• Prosciutto, approximately 8-10 slices

• Garden Granola Carrot Turmeric, 1-1.5 cups

• Crostini, 12 pieces

• Hot honey, 1 small jar

• Olive oil

• Flaky salt

• fresh cracked black pepper

• Basil leaves

Instructions 

1. Prepare the Produce: 

• Wash all the produce thoroughly.

• Cherry Tomatoes: Halve them or leave them whole based on your preference.

• Peaches: Slice into wedges.

• Apricots: Halve and remove the pits, then slice.

• Blueberries: Leave whole.

• Cherries: Halve and pit them if desired or leave them whole for a more rustic look.

2. Arrange the Produce:

• On your serving board, create separate sections for each type of fruit:

  • Cherry tomatoes

  • Peach slices

  • Apricot slices

  • Blueberries

  • Cherries

3. Add Prosciutto: Cut prosciutto pieces in half or thirds. Arrange them on the board, folding or rolling them for an appealing presentation.

4. Prepare the Burrata:

• Transfer the burrata ball to the center of the board.

• Using a sharp knife, slice down the center of the burrata and gently push back the sides to expose the creamy inside.

5. Add the Granola and Honey:

• Place a small ramekin of Carrot Turmeric Granola directly next to the burrata.

• Place a small jar of hot honey on the board with a honey dipper or small spoon for serving.

6. Dress the Burrata:

•  Drizzle a little olive oil over the top of the burrata.

• Sprinkle with salt and pepper.

• Generously sprinkle Garden Granola Carrot Turmeric granola over the top.

7. Add Bread/Crackers:

• Surround the board with gluten-free crostini or gluten-free crackers, arranging them neatly around the edges.

 8. Garnish:

• Scatter fresh basil leaves around the board for a burst of color and flavor.

9. Serve:

•    Ensure everything is easily accessible and enjoy the beautiful and delicious spread!