This stunning Asian Pear Fennel Salad celebrates fall's crispness with sweet Asian pears, fresh fennel, peppery arugula, and crunchy Garden Granola® Beetroot Ginger. A bright lemon-tamari dressing brings it all together in this vegan, gluten-free salad that's ready in just 15 minutes—elegant enough for entertaining yet easy enough for weeknight dinners.

These fun Apple Nachos feature crisp Honeycrisp slices topped with crunchy Carrot Turmeric Garden Granola®, fresh blueberries, and warm peanut butter drizzle. Ready in just 10 minutes, this vegan and gluten-free snack is perfect for parties, after-school treats, or healthy desserts!

Cozy fall mornings deserve a breakfast that's equal parts delicious and nourishing! This easy Pumpkin Spice Yogurt Bowl combines creamy pumpkin-spiced yogurt with crunchy Granuesli® Cranberry Apple Pecan for a protein-packed breakfast that tastes like dessert. Ready in just 5 minutes with simple ingredients, it's the perfect way to fuel your morning with warm fall spices. Gluten-free and can easily be made dairy-free!

Garden Granola® is back on sale at Whole Foods Market through October 28, 2025. Save 15% on veggie-powered granola (plus 10% for Prime members) and stock your fall pantry with bold, colorful crunch. Find us in the cereal aisle across New York, New Jersey, Massachusetts, Maine, Rhode Island, Connecticut, and New Hampshire.

This Golden Milk Chia Pudding combines the warming spices of traditional Ayurvedic haldi doodh with protein-rich chia seeds for a nourishing make-ahead breakfast. Topped with Carrot Turmeric Garden Granola®, coconut yogurt, and fresh blueberries, it's the perfect meal prep bowl.

Start your morning with this vibrant blueberry protein chia pudding bowl! Packed with antioxidants, omega-3s, and plant-based protein, this gluten-free breakfast is perfect for meal prep. Simply blend, refrigerate overnight, and top with fresh kiwi, crunchy matcha granola, and creamy nut butter for a delicious, energizing breakfast that keeps you full for hours.

These cozy fall breakfast bowls feature roasted acorn squash filled with creamy pumpkin spice chia pudding and topped with crunchy Garden Granola Carrot Turmeric. Perfect for meal prep or weekend brunches – it's like autumn in a bowl! Vegan and gluten-free.

Transform simple yogurt into something extraordinary with homemade raspberry chia jam, fresh figs, and crunchy Garden Granola® Carrot Turmeric. This gluten-free breakfast bowl looks as beautiful as it tastes and can be made vegan with coconut yogurt. The jam keeps for a week—perfect for meal prep!

Celebrate peak fall beet season with this stunning Chilled Beet Lemon Yogurt Soup! Light yet satisfying, this gluten-free dish combines earthy roasted beets with tangy yogurt and bright lemon. Topped with crunchy Garden Granola® Beetroot Ginger and fresh dill, it's perfect for warm early autumn days. Make it vegan and meal prep it for up to 3 days!