Frequently Asked Questions 

Everything we make is made in our dedicated gluten free facility. By dedicated gluten-free we mean that no gluten in any shape or form is allowed inside our facility and that we have strict policies and procedures in place to ensure that no gluten enters our facility. We control all aspects of the baking and packaging within our facility by our highly trained team. To further mitigate the risk of gluten contamination, we do not share our facility or equipment with any other companies or brands.

Whether or not this information is meaningful to you likely depends on whether you have Celiac Disease or how sensitive or intolerant you are to gluten and what your experience with products that state they are gluten-free but made in a facility or packaging line where products containing gluten are made.

We have not changed Gluten-Free Certification standards. Our products are still certified by the Gluten Free Certification Organization ( GFCO), whose parent is Gluten Intolerance Group (GIG). The original logo issued by the Gluten Intolerance Group, that had the letters GF inside a circle and “certified” above the circle and “gluten-free” has been replaced by a new logo. The new GFCO mark is intentionally designed to stand out from the gluten free symbols to ensure products secure consumer trust. Starting in March of 2022 all products certified by the Gluten Intolerance Group are required to carry the new GFCO mark.

No.. We are not a fan of GMOS and we source only NON-GMO ingredients. As a small company we have not yet pursued obtaining NON-GMO Project Verification because of financial reasons, but we hope to be able to obtain that to offer our customers further assurance in the near future.

No. However the majority of ingredients we use are Organic certified and we take great pride in the high quality of our ingredients and use organic and domestically grown ingredients whenever feasible. All ingredients, as well as nutrition information per serving are listed on the back panel of every package and on each product page of our online store. Because of the limited space on product packaging some organic ingredients are designated with an asterisk.

Unopened packages of Victory Dance Foods Granola have a nice long shelf life of about 9 months from the date we make the granola, despite not containing any additives or preservatives. Your purchase will have a “Best By” date located on the back of each bag. You can extend the freshness up to another six months by freezing the Garden Granola®, Granuesli® or muesli in an air-tight bag or container. Once you open your packages of granola or muesli, please make sure to re-seal open packages completely and store in a cool, dark place to maintain maximum freshness.

All flavors of our Garden Granola® and Muesli are made with 100% vegan ingredients.

Both flavors of Granuesli® are made using honey and therefore are not vegan. Besides honey, all other ingredients in all flavors of Granuesli® are vegan.