Cool, creamy, and packed with crunch—these frozen yogurt granola cups are made with Greek yogurt, seasonal fruit, and Garden Granola Carrot Turmeric. A naturally sweet, gluten-free snack or dessert that’s as pretty as it is satisfying.

These gluten-free carrot zucchini fritters are crisp on the outside, tender inside, and topped with Garden Granola® Carrot Turmeric for a flavorful crunch. Perfect for a savory snack, side, or light meal.

This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.

A cozy carrot ginger soup with a veggie-powered twist—this version is creamy, gingery, and topped with Garden Granola® Carrot Turmeric for a bold crunch that elevates every bite.

This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.

Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.

These broiled Fuyu persimmons are caramelized to perfection and served warm with creamy labneh, a splash of lime, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in just 15 minutes, it’s a bright, seasonal dish perfect for brunch, snacking, or entertaining.

This cozy fall cottage cheese bowl features maple-roasted butternut squash, creamy cottage cheese, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and packed with flavor, it’s an easy, nourishing recipe perfect for breakfast, lunch, or a hearty snack.

This tropical smoothie bowl blends frozen mango, banana, and passion fruit for a vibrant, refreshing breakfast—topped with Garden Granola® Carrot Turmeric, coconut chips, and chia seeds. A gluten-free, vegan treat that brings sunshine to any season.

These gluten-free crepes are filled with vanilla crème fraîche and topped with a tangy orange-passion fruit compote and crunchy Garden Granola® Carrot Turmeric. A vibrant, nourishing brunch dish that’s light, flavorful, and naturally gluten-free.