Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Horchata Overnight Oats with Cherry Almond Chia Muesli & Granuesli®
A no-cook breakfast inspired by horchata—this creamy overnight muesli is spiced with cinnamon and topped with our crunchy Cherry Almond Granuesli®. Naturally gluten-free and totally delicious.
Blue Cloud Piña Colada Smoothie with Spirulina, Coconut Yogurt & Granola
A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.
Matcha Chia Pudding with Kale Matcha Garden Granola®
This vibrant matcha chia pudding is creamy, subtly sweet, and layered with vanilla yogurt and Garden Granola® Kale Matcha for a crunchy, energizing finish. It’s the perfect make-ahead breakfast or snack that’s naturally gluten-free and full of flavor, texture, and plant-powered goodness.
Asparagus Ricotta Salad with Pistachio Vinaigrette and Garden Granola® Kale Matcha
A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.
Spring Green Risotto with Asparagus, Peas & Kale Matcha Granola
This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.
Spinach Banana Oat Pancakes with Garden Granola® Kale Matcha – Naturally Gluten-Free
These vibrant green pancakes combine oats, banana, and spinach for a wholesome start to your day. Finished with nut butter, sliced banana, and Garden Granola® Kale Matcha, they’re the ultimate feel-good stack.
Meyer Lemon Curd Parfaits with Greek Yogurt & Beet Ginger Granola
Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.
Dates with Matcha Nut Butter & Garden Granola® Kale Matcha
Elevate your snack game with these Matcha Nut Butter–Filled Dates topped with Garden Granola® Kale Matcha. A delightful blend of flavors and textures that's both gluten-free and dairy-free.
Carrot Zucchini Fritters with Sour Cream & Carrot Turmeric Granola – Gluten-Free & Protein-Packed
These gluten-free carrot zucchini fritters are crisp on the outside, tender inside, and topped with Garden Granola® Carrot Turmeric for a flavorful crunch. Perfect for a savory snack, side, or light meal.
Avocado Toast with Cottage Cheese, Egg & Carrot Turmeric Granola – Gluten-Free Breakfast
This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.