Craving something sweet, colorful, and refreshingly cool? This vibrant Cherry Berry Nice Cream delivers all the satisfaction of premium sorbet with none of the guilt! Bursting with antioxidant-rich cherries, strawberries, and raspberries, this naturally pink-hued frozen treat transforms everyday frozen fruit into something extraordinary.

What makes this recipe special is the perfect balance of tart cherries and sweet berries, all brought together with creamy bananas for that signature nice cream texture. The natural fruit sugars provide just the right sweetness, while a splash of lemon brightens every spoonful. Best of all? It takes just minutes to make and requires only simple, wholesome ingredients you probably already have in your freezer.

Whether you're beating the summer heat, looking for a post-workout refresher, or wanting a dessert that both kids and adults will love, this cherry berry nice cream checks every box. Vegan, gluten-free, and naturally sweetened—it's proof that the best treats often come from the simplest ingredients.

Hearty, savory, and stunningly pink—these Roasted Beet Savory Oats are a showstopper. With a base of roasted beet purée and steel-cut oats, this bowl is topped with creamy Greek yogurt, avocado, jammy eggs, and our bold Beetroot Ginger Garden Granola®. It’s a breakfast that eats like a full meal.

Light, fluffy Cherry Almond Granuesli® Pancakes topped with caramelized bananas, perfect for a gluten-free or vegan brunch.

Discover three gourmet toast recipes featuring Garden Granola®—with creamy labneh and caramelized pear, a fresh take on PB&J, and a citrusy mascarpone toast with blood orange. Easy to customize and gluten-free friendly when made with gluten-free sourdough. Perfect for brunch, lunch, or an elevated snack.

These Sweet Potato Pie Parfaits transform classic fall flavors into an elegant, make-ahead dessert. Layers of spiced sweet potato butter, whipped yogurt, and crunchy granola create the perfect gluten-free treat for autumn entertaining.