Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Gluten-Free Pumpkin French Toast with Cherry Almond Granuesli®
This cozy Gluten-Free Pumpkin French Toast is packed with warm fall flavors and topped with crunchy Cherry Almond Granuesli®. Whether made classic or egg-free, it’s a quick, satisfying breakfast that’s naturally gluten-free, vegetarian-friendly, and perfect for crisp autumn mornings.
Baked Pears with Garden Granola Beet Ginger – Easy Gluten-Free Recipe
These tender baked pears are sweetened with honey or maple syrup, spiced with cinnamon, and topped with creamy yogurt and Garden Granola® Beet Ginger. Naturally gluten-free and easily vegan, this elegant yet easy recipe is perfect for breakfast, dessert, or a cozy fall snack.
Roasted Beet Salad with Goat cheese and toasted nuts recipe
Elevate your meals with this vibrant Roasted Beet Salad featuring creamy goat cheese, toasted nuts, crisp apple slices, and dried cranberries, all drizzled with tangy balsamic vinaigrette. Perfect for any occasion!
Broiled Persimmons with Labneh and Garden Granola® Carrot Turmeric
These broiled Fuyu persimmons are caramelized to perfection and served warm with creamy labneh, a splash of lime, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in just 15 minutes, it’s a bright, seasonal dish perfect for brunch, snacking, or entertaining.
Maple Roasted Butternut Squash Cottage Cheese Bowl with Garden Granola® Recipe
This cozy fall cottage cheese bowl features maple-roasted butternut squash, creamy cottage cheese, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and packed with flavor, it’s an easy, nourishing recipe perfect for breakfast, lunch, or a hearty snack.
Apple Pie Smoothie Bowl with Cranberry Apple Pecan Granuesli®
Cozy up with this quick and easy Apple Pie Smoothie Bowl recipe! Packed with warming spices, apples, and topped with Cranberry Apple Pecan Granuesli®, it’s a healthy and delicious fall treat ready in just 5 minutes. Perfect for breakfast or a snack!
Avocado Toast with Kale Matcha Granola
A fresh twist on a brunch classic—this gluten-free avocado toast is topped with juicy cherry tomatoes, microgreens, and a bold crunch of Garden Granola® Kale Matcha. Creamy, crisp, and ready in 10 minutes, it’s a nourishing way to start your day.
Passion Fruit, Mango Smoothie Bowl with Garden Granola®
This tropical smoothie bowl blends frozen mango, banana, and passion fruit for a vibrant, refreshing breakfast—topped with Garden Granola® Carrot Turmeric, coconut chips, and chia seeds. A gluten-free, vegan treat that brings sunshine to any season.