Key Lime Smoothie Bowl with Granola – Healthy, Gluten-Free Breakfast
Serves 2 · Gluten-Free · Vegan Option · Prep Time: 5 minutes · Total Time: 5 minutes
Bright, tangy, and packed with tropical flavor, this Key Lime Smoothie Bowl is like a mini vacation in a bowl. The fresh zing of key lime juice pairs beautifully with pineapple, mango, and banana, while baby spinach blends in for a hidden boost of greens. Topped with Garden Granola® Carrot Turmeric, toasted coconut, and fresh fruit, it’s an energizing way to start the day—or a refreshing pick-me-up any time.
Ingredients
Smoothie Base:
1 medium banana, peeled and frozen
1 cup fresh baby spinach
½ cup ice cubes
½ cup fresh pineapple, cubed
½ cup frozen organic mango chunks
½ cup plain Greek yogurt (use coconut yogurt for vegan)
3 tablespoons honey (use maple syrup or agave syrup for vegan)
2 teaspoons grated lime zest
4 teaspoons key lime juice (from 6–8 key limes or 2 regular limes)
½ teaspoon vanilla extract
Toppings:
1 tablespoon shredded coconut
½ teaspoon grated lime zest (reserved)
Lime wedges
½ banana, thinly sliced
Directions
Chill two serving bowls in the fridge or freezer for a few minutes while prepping the smoothie.
Zest and juice the limes. Reserve ½ teaspoon lime zest for garnish.
In a high-speed blender, combine banana, spinach, ice, pineapple, mango, yogurt, honey, lime zest, lime juice, and vanilla extract.
Blend until smooth and creamy.
Pour smoothie into chilled bowls.
Top with Garden Granola® Carrot Turmeric, shredded coconut, banana slices, reserved lime zest, and a lime wedge.
Serve immediately and enjoy!
Tips & Customizations
For a vegan version, use coconut yogurt and swap honey for agave or maple syrup.
Add a scoop of unflavored or vanilla protein powder to make it a post-workout meal.
Garnish with edible flowers or extra granola for an Instagram-worthy finish.
Why You’ll Love It
This bowl is a refreshing twist on traditional green smoothies—tangy, creamy, and layered with crunch from our Garden Granola® Carrot Turmeric. Whether you’re dreaming of a beachside breakfast or just looking to brighten your morning, this vibrant recipe delivers flavor and feel-good ingredients in every spoonful.
