This Strawberry Beet Chia Seed pudding is packed with protein, our favorite heart-healthy vegetable and is super simple to make. It whips up in minutes and then needs four hours, or overnight, to allow it to thicken to a pudding like texture, making it a great make-ahead meal prep option for a busy work or school week.

ingredients

• 1/2 c chia seeds

• 2 c milk of choice

• 1/2 c frozen strawberries

• 1/2 c raw beets, wash peeled and chopped

• 1 tsp vanilla extract

• 2 tsp maple syrup (optional)

  Toppings

• Garden Granola® Beetroot Ginger

• yogurt

Instructions

1. Add the milk, strawberries, beets, vanilla, maple syrup to a high powered blender and blend until smooth.

2. Transfer mixture to a large mason jar or bowl.

3. Add in chia seeds and stir to combine.

4. Cover and place in refrigerator for a minimum of 4 hours to overnight to allow the chia seed mixture to thicken to a pudding like texture.

5. Once ready to serve, top with a dollop of your favorite yogurt and Garden Granola® Beetroot Ginger

6. Enjoy!