Chia Pudding Four Ways Recipe
Chia pudding is a versatile, healthy, and delicious option for breakfast, a snack, or even dessert. With its rich fiber content, omega-3 fatty acids, and a variety of flavors, chia pudding can be tailored to suit any palate. Each recipe combines the basic ingredients of almond milk, chia seeds, and a touch of maple syrup with one of four unique flavors: Chai, Matcha, Banana Strawberry or Chocolate.
Whether you are looking for a boost of energy with matcha, a fruity twist with banana and strawberry, a comforting chocolate treat, or the warm spices of chai, these chia puddings pair perfectly with Garden Granola® and fresh fruit! Let's dive into these delicious recipes!
Chia Pudding Recipes
Basic Ingredients for All Recipes
1/2 cup unsweetened almond milk
2 tbsp. chia seeds
1 tbsp. maple syrup
1. Chai Chia Pudding
Additional Ingredients:
1/4 tsp. ground cinnamon
Tiny pinch of cardamom and ground cloves
Topping:
2. Matcha Chia Pudding
Additional Ingredient:
1 tsp. matcha powder
Topping:
3. Banana Strawberry Chia Pudding
Additional Ingredients:
2 tbsp. chopped banana
2 tbsp. chopped strawberries
Dash of cinnamon
Topping:
4. Chocolate Chia Pudding
Additional Ingredient:
1 tbsp. unsweetened cocoa powder
Dash of cinnamon
Topping:
Directions
Combine Ingredients: For each chia pudding, combine all ingredients (including the specific additional ingredients for the desired flavor) in a small mason jar.
Mix: Stir well to combine.
Refrigerate: Cover and refrigerate overnight or for a minimum of 4 hours.
Serve: Before serving, stir the pudding again and add the specified topping.
Enjoy your delicious and nutritious chia puddings!
