Chocolate Blueberry Granola Clusters Recipe

Indulge in the perfect blend of sweet, crunchy, and chocolaty goodness with our Chocolate Blueberry Granola Clusters recipe. These delightful clusters feature juicy blueberries, our award-winning Garden Granola® Beetroot Ginger, and rich dark chocolate, creating a satisfying treat for any occasion. Easy to make and impossible to resist, they're sure to become a favorite go-to snack or dessert!

This recipe is Gluten-Free and can be made vegan, if vegan dark chocolate is used.

Dietary info: Gluten-Free, Vegan Option

Ingredients

• 1 cup dark chocolate chips
  (Use vegan dark chocolate to keep the recipe fully vegan)

• 1 tablespoon coconut oil

• Fresh blueberries
  (About 6 per cluster, or enough to generously top each chocolate base)

• Garden Granola® Beetroot Ginger

• Flaky sea salt, for finishing

Instructions

1. Prep the blueberries: Rinse and gently dry the blueberries using a clean towel or paper towels. Set aside.

2. Prepare your tray: Line a baking sheet with parchment paper.

3. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well between each, until fully melted and silky smooth.

4. Form the clusters: Spoon small circles of melted chocolate onto the parchment, spacing them a couple inches apart.

5. Add toppings: Press a few blueberries into each chocolate pool, then sprinkle with Garden Granola® Beetroot Ginger and a pinch of flaky salt.

6. Chill: Place the tray in the refrigerator for 20–30 minutes, or until the clusters are firm.

7. Serve: Peel the clusters off the parchment and enjoy! Store extras in the fridge in an airtight container.

Shop Ingredients in this Recipe

Garden Granola® Beetroot Ginger — 8 oz

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