A tangy, tropical smoothie bowl made with key lime, spinach, mango, and banana—topped with Garden Granola® Carrot Turmeric for the perfect gluten-free breakfast. Ready in only 5 minutes.

This peanut butter banana smoothie bowl blends like nice cream and finishes with a veggie-powered crunch from Kale Matcha Garden Granola. Naturally gluten-free.

This dragon fruit smoothie bowl with Carrot Garden Granola® is gluten-free, vibrant, and perfect for a healthy breakfast or snack.

This vibrant açaí smoothie bowl is blended with berries, banana, Greek yogurt, and antioxidant-rich açaí powder, then topped with banana, blueberries, and Victory Dance Foods® Beetroot Ginger Garden Granola®. A bold and energizing breakfast that’s naturally gluten-free and full of flavor.

This vibrant Matcha Smoothie Bowl is a refreshing, gluten-free breakfast made with banana, spinach, chia, and matcha—topped with Garden Granola® Kale Matcha, coconut, and raspberries. Creamy, crunchy, and naturally energizing, it’s a nourishing way to start (or reset) your day.

Creamy, dreamy, and naturally gluten-free and vegan—this tahini smoothie bowl is pure plant-based indulgence. Made with frozen banana, tahini, maca, and hemp hearts, and topped with fruit, cacao nibs, and Garden Granola® Kale Matcha, it’s a nourishing breakfast or snack that feels like a treat.

Cozy up with this quick and easy Apple Pie Smoothie Bowl recipe! Packed with warming spices, apples, and topped with Cranberry Apple Pecan Granuesli®, it’s a healthy and delicious fall treat ready in just 5 minutes. Perfect for breakfast or a snack!

This tropical smoothie bowl blends frozen mango, banana, and passion fruit for a vibrant, refreshing breakfast—topped with Garden Granola® Carrot Turmeric, coconut chips, and chia seeds. A gluten-free, vegan treat that brings sunshine to any season.