Tomato, Peach and Burrata Puff Pastry Tart

Serves: 4 • Prep: 15 minutes • Cook: 40 minutes • Total: 55 minutes • Gluten Free

Enjoy the flavors of summer with this mouth-watering Tomato, Peach, and Burrata Puff Pastry Tart featuring the bold flavor of Garden Granola® Carrot Turmeric. This tart is the perfect blend of juicy, sweet peaches, ripe tomatoes, and creamy burrata cheese on a flaky, buttery puff pastry crust. Topped with a zesty crunch from our granola, which includes Montmorency cherries, this savory-sweet combination pairs effortlessly with the warmth of Garden Granola Carrot Turmeric. Whether for a weekend brunch or a light dinner, this tart will be the star of the table!

Make it Gluten-Free or Vegan:

• Gluten-Free: Use GeeFree or Schär Gluten-Free Puff Pastry (both Certified Gluten-Free by the GFCO)

• Dairy Free: To make it plant-based, use Dufour Pastry Kitchen's Dairy Free Plant-Based Puff Pastry and substitute cashew cream for the burrata. The Dufour Puff Pastry is not gluten-free.

Photography by Melissa of thequeenship.com

Ingredients

• 1 sheet puff pastry - thawed

• 1 tbsp flour

• 2 large heirloom tomatoes, sliced thinly

• 2 peaches, sliced thinly

• olive oil for drizzle

• Basil oil (1/4 c EVOO & 1/4 c fresh basil blended)

• Basil leaves for garnish

• Flaky salt

• 1 burrata ball

• Optional: balsamic for a finishing drizzle

• Garden Granola Carrot Turmeric

Instructions:

1. Preheat oven to 400 Farenheit.

2. Unfold puff pastry on a parchment lined baking sheet and sprinkle flour over top.

3. Using a fork, poke holes throughout the pastry.

4. Pre-cook the puff pastry for 10 minutes.

5. Meanwhile line the tomato slices on paper towels and gently press the moisture out. You may have to change the paper towels once to get max moisture out.

6. Remove the pastry and let cool for 10 minutes. (This allows the puff pastry to flatten a bit).

7. Begin to layer the pastry, alternating between peaches and tomatoes. Drizzle olive oil over top and sprinkle with sea salt.

8. Bake for 25-30 min. Remove from heat and allow to cool for a few minutes.

9. Garnish with burrata ball, basil leaves, and basil oil.

10. Top generously with pieces of Carrot Turmeric Garden Granola.

11. Enjoy!

Recipe and photography by Melissa of thequeenship.com