Honey Roasted Persimmon Toast with Coconut Yogurt & Carrot Granola

Honey Roasted Persimmon Toast

Ingredients

• Persimmons 1-2

• honey

• coconut oil

• Gluten-Free Bread (I used Young Kobras GF bread)

• coconut yogurt ( I used Coco June organic yogurt)

• date syrup (I used Dvash Organics Date syrup)

• Victory Dance Foods Carrot Turmeric Granola )

Method

1) chop up a couple of persimmons. Place on a baking sheet with parchment paper and coat in equal part honey & coconut oil. I used about 1 tbsp of each and added a little water to help mix. ⁣

2) bake for about 15 minutes at 375. I broiled them on high for a few minutes too⁣

3) toast some bread. Top with some coconut yogurt, roasted persimmons, granola, and date syrup. Soo good!!⁣

Want More

To check out more recipes from Anna find her at @gratitudeandfood on Instagram and to see how she’s shaking up the world of Sea Moss Gel find her at @akashasuperfoods or at Akashasuperfoods.com